Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. You can have Kalakand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kalakand

You need 1/2 tin of milkmaid(200gm).
It's 1 tbsp of milk powder.
Prepare 250 gm of paneer.
You need 3-4 of green cardamom-powderd.
Prepare 2-3 of pistachios-blanched and roughly chooped(optinal).

Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. Crumble cheddar cheese into pieces using a fork.

Kalakand instructions

Mash paneer coarsely and mix milk powder and milkmaid..
Heat the mixture in a heavy bottom pan.cook on medium heat stirring constantly till it comes to a boil,cook till the mixture starta leaves the sides of the pan..
Remove from the heat and spread onto a greased tray..
Sprinkle elaichi powder and top with pista..
Cool and cut in to squars..

Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind.