Rose flavoured kheer. Saffron Rose flavored Rice Pudding — Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals.
Rose Phirni Recipe - Rose Rice Phirni Recipe - Rice Kheer Recipe.
Delicious creamy gulkand phirni which has tons of rose flavour.
It just perfumes through out the phirni and makes it more.
You can have Rose flavoured kheer using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rose flavoured kheer
- You need 1 kg of full cream milk.
- You need 1/2 cup of Soaked Rice-.
- Prepare 1/2 cup of Boil rice ka paste-.
- You need 10 -15 of Badam -.
- It's 2 -pinch of Elachi powder.
- Prepare 10-12 of Kesar thread.
- Prepare To taste of Sugar.
- It's as needed of Rose petals for garnishing.
- Prepare 10-12 drops of Rose flavour.
- Prepare 4 spoon of gulab jal.
Ingredients for Rose Kheer Dessert Recipe. Transfer the kheer into a deep bowl. Fold in half cup whipped cream and most of the rose petals. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
Rose flavoured kheer instructions
- Dudh ko bhari bottom k pan m dal boil hone rakhe us m bhige huye chawal dalen..beech beech m chalate rahen.. gass sim kar k dudh ko gada hone den...(ek tip Hai agar dudh kam Hai aap k pass toh thoda boil rice pics kar dudh m dal den us se dudh gada ho jaega)abh kesar dudh m bhigi huyi add Karen..acche se gada hone den..abh rose flavour add Karen gulab jal bhi dalen...jab kheer acche se gadi (thick) ho Jaye tabh dry fruits cut kar k add Karen gass off Karen aur Rose petals se garnish Karen..
- Rice aur badam ko Pani mein bigho dein 1 hour ke liye...kesar ko thode se dudh mein dal kar rakhen....
- Unsalted boil rice ka paste bana lein......
Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer. Good to add it, but skip if. Truly a luscious lip smacking smooth creamy chicken kebabs. Mildly flavored with cheese, herbs and spices, yoghurt and grilled to perfection. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens.