Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken 65
- Prepare 500 gm of boneless chicken cut into cubes.
- You need 3-4 of green chillies.
- You need 8-10 of curry leaves.
- You need 1 tsp of jeera.
- It's 1 cup of curd.
- It's 1 of tomato.
- Prepare 4-5 of cashew nuts.
- You need 1 cup of tomato ketchup.
- You need as needed of Oil.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste.
- Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute.
- Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well...
- Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣.
