Baked Kuttu Gujiya in Papaya Rabdi. Learn How To Make Baked Gujiya, a healthy way of making Gujiya or Baked Karanji Recipe where we bake the Gujiya instead of deep frying it in oil. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried.

With this Gujiya recipe we will be making Chocolate gujiya and Rabdi gujiya. For chocolate we will add Oreo Biscuits. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron. You can have Baked Kuttu Gujiya in Papaya Rabdi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Kuttu Gujiya in Papaya Rabdi

Prepare 1 cup of buckwheat flour.
It's 1 of grated beetroot.
You need 2 tablespoons of sugar.
Prepare 1 of small size ripe grated papaya.
Prepare 1/2 litre of milk.
Prepare 1/2 teaspoon of cardamom powder.

This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made from kuttu and singhare ka aata instead of wheat flour. This Kuttu ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. ABaked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Baked Kuttu Gujiya in Papaya Rabdi instructions

Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
Then add sugar, cardamom powder and mix it nicely and saute it..
When gathered Rabdi switch off the flame..
Now take Kuttu Flour and make a dough..
Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
In air fryer baked it for 5 minutes on 180 degree centigrade..
Then in plate put Gujiya and Rabdi and enjoy it..

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut People make gujiya in several ways. Some shape it by hand, some soak gujiya in a sugar syrup once fried, so it depends on. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes.