Easiest Way to Make Perfect Mawa gulab jamun

Swaadisht Nuskha


Mawa gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Mawa gulab jamun Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Authentically and traditionally Gulab Jamun is always made with khoya. You can cook Mawa gulab jamun using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mawa gulab jamun

  1. It's 500 gm of khoya.
  2. You need 200 gm of paneer.
  3. It's 2 pinches of baking powder.
  4. You need 6-8 tbs of amranth flour / rajgira powder.
  5. Prepare 3 cups of Sugar.
  6. You need 3 cups of Water.
  7. It's 1 tsp of Elaichi powder.

Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously cooking the milk on a low flame. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert.

Mawa gulab jamun step by step

  1. Mash khoya paneer very well. No crystals should remain.It will take 6-7 minutes. Put elaichi powder. Add amranth flour.knead nicely.add baking powder also in flour. Make equal sized balls and fry in desi ghee on medium flame..
  2. Make syrup sugar + water till thick put some kesar threads and elaichi powder in sugar syrup.put balls and soak for 2 hrs. Eat and enjoy..

Gulab Jamun are simple and easy to make. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Gulab Jamun step by step recipe with video also.