How to Make Appetizing Mysore Masala Dosa

Mysore Masala Dosa.

You can have Mysore Masala Dosa using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mysore Masala Dosa

1. Prepare 2 cup of Rice.
2. You need 1 cup of Urad dal.
3. Prepare 2 tsp of Chana dal.
4. You need 1 tsp of Methi seeds.
5. You need 2 tsp of Poha.
6. You need as needed of Oil.
7. You need to taste of Salt.
8. It's as needed of Red Chutney.
9. Prepare As needed of Coconut chutney.
10. It's as needed of Onion Aloo Masala.

Mysore Masala Dosa instructions

1. Wash and Soak Urad dal, rice, Methi seeds, Chana dal upto 5 hours. Wash and Soak poha 5 minutes before grinding. Grind smooth batter with adding water. Ferment atleast 6 hours. Add salt and sugar mix well..
2. Heat the tawa grease with oil pour ladle full of batter spread thinly add oil cook in medium flame spread red chilli garlic Chutney and fill Aloo Masala fold transfer to serving plate. Serve hot with Coconut Chutney and Sambar. Enjoy Mysore Masala Dose..