Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 35 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken 65

You need for of for marination.
It's 1/2 kg of boneless chicken.
You need 1 tbsp of coriander powder.
Prepare 1 tbsp of red chilli paste.
You need 2 tsp of kashmiri red chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tsp of pepper powder.
You need 1 tbsp of vinegar.
Prepare 1 tbsp of ginger garlic paste.
It's 1 of egg.
You need 1/4 cup of refined flour.
You need 2 tbsp of cornflour.
It's 2 tbsp of rice flour.
Prepare as required of Salt.
Prepare for of gravy:.
It's 1/2 cup of yoghurt/dahi.
Prepare 1 tsp of mustard seeds.
You need 1 tsp of cumin seeds.
It's 2 of red chilles chopped.
Prepare 2 of slit green chilles.
Prepare 1 tsp of chopped ginger.
Prepare 1 tsp of chopped garlic.
Prepare 10-12 of curry leaves.
It's 1 tsp of cornflour.
It's Pinch of orange red food colour (opt).
It's 1/4 cup of chopped spring onion.
It's 1 tbsp of coriander leaves.
Prepare 2 tbsp of red chilli paste.
It's 1 tsp of pepper powder.
It's 1 tsp of coriander powder.
It's 1/2 tsp of garam masala powder.
Prepare 1 tbsp of oil.
You need 1 tbsp of tomato ketchup.
You need to taste of Salt.
Prepare as required of Oil for deep frying.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Firstly Wash and clean chicken pieces.
Next add chicken in a bowl to this add all ingredients listed below marination and marinate chicken for 1 hr.
Heat sufficient oil in a kadai, now drop some marinated chicken pieces in oil and fry them on high heat.
Similarly fry rest chicken pieces, when done remove it on absorbent paper.
Next take yoghurt in a bowl and to this add cornflour, orange red food colour,2 tbsp water mix it well and keep aside.
Now heat oil in a wok, to this add mustard seeds, once it crackles add cumin seeds, curry leaves,chopped ginger,garlic and saute for a sec, next add green and red chilles.
Next add red chilli paste, pepper powder, tomato ketchup, salt, coriander powder, spring onions,garam masala powder, coriander leaves to this and saute for 2 mins.
Now lower the flame and add yoghurt mix.
Mix everything well and Cook for 2-3 mins.
Now add fried chicken pieces to this gravy and mix everything well till chicken is well coated with gravy,saute for 3 mins and switch off the flame.
Now chicken 65 is ready to serve, serve hot as a starter.
Note - you adjust spice according to your taste.