Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.
Sakshi Tanwar Makes Mawa Gujiya for Holi
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
The gujiya is a tedious and time-consuming delicacy and the important thing is to.
You can cook Mawa gujiya using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mawa gujiya
- It's of For outer covering :.
- You need 1 cup of All purpose flour (Maida).
- Prepare 1 tablespoon of Ghee (Clarified Butter).
- It's 1 pinch of Salt.
- You need 1/4 cup+1 tbsp of Water.
- You need of For Stuffing:.
- Prepare 1/2 cup of Khoya (Mawa).
- It's 2 tablespoon of suji.
- Prepare 1/2 tablespoon of Cashew nuts chopped.
- You need 1/2 tablespoon of Almonds chopped.
- It's 12-15 of Raisins.
- It's 1 tablespoon of Desiccated coconut.
- You need 1/3 tablespoon of melon seeds.
- It's 1/2 teaspoon of Green cardamom seeds powder.
- You need 3 tablespoons of powdered Sugar.
- You need As needed of Oil or Ghee, for frying.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa gujiya step by step
- Making the stuffing: Heat the pan on medium heat. Add suji. Keep stirring continuously and Cook till it becomes light brown. Now add mawa and mix nicely and keep stirring till it also becomes golden. Add dry fruits now..
- Now on low flame mix everything nicely. Stuffing is ready. Keep it aside to cool completely..
- Making the dough: 4. Mix all purpose flour and salt in a bowl. Drizzle ghee and rub it into flour using your fingertips. It will be breadcrumb like texture. Start adding little water at a time..
- Knead into stiff and smooth dough.Cover it and let it rest for 15 minutes..
- After the resting time of the dough, knead the dough once again. Divide it into 10 equal portions. Roll into a smooth small chapati. Put about a tablespoon stuffing in it..
- Apply little water around the edges.Fold it into half circle. Seal the edges by pressing it. Or use gujiya moulds to shape well. Make all the gujiya and keep them covered with kitchen towel to prevent it from drying out..
- Heat the oil on medium heat for frying. Once it is hot enough, then fry few at a time, flip or move in between for even browning..
- Once it is golden brown and crispy from all sides, use the slotted spoon to remove it. Remove it to paper towel lined plate and let it cool completely.Now garnish ready gujiyas with rose petals, silver warq and dry fruits before serving. Enjoy yummy and delicious gujiyas during Holi festival.It can be enjoyed during any celebrations..
A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.
