Barbel Fish Curry Shing Macher Jhol. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India.

Slit the green chillies and add them along with salt to your taste. Cover for about five minutes until the fish is. Macher Jhol means Fish (macher) in curry/gravy (jhol). You can cook Barbel Fish Curry Shing Macher Jhol using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbel Fish Curry Shing Macher Jhol

It's 1/2 kg of Barbel fish/ shing mach.
It's 4-5 of small size potato (cut each into 2 pieces).
It's 2 of raw banana sliced.
Prepare 2 of tomato chopped.
Prepare 1/2 cup of chopped onion.
Prepare 1/2 tsp of ginger garlic paste.
Prepare 1 tsp of turmeric powder.
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of panch phoron powder/ five blister powder.
Prepare 1/2 tsp of roasted cumin & coriander powder.
You need 1 tbsp of chopped coriander.
It's 2 tbsp of oil.
Prepare to taste of Salt.

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Barbel Fish Curry Shing Macher Jhol step by step

Clean the fish & cut them as shown.
Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone.
Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook.
When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!.

A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. Home » Bangalir Macher Jhol ( Bengali Fish Curry). Fish has always been an integral part in the life of the Bengalis. This is a typical curry of fish associated in a Regular Lunch.