How to Cook Delicious Gujarati style Lauki Barfi

Gujarati style Lauki Barfi. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet. lauki is also called as dudhi (marathi and gujarati), ghiya (hindi) and sorakaya in regional languages. As I add new bottle gourd recipe, I will keep updating this list. Lauki kheer - yes we can make a dessert using vegetable.

For the flavoring, cardamom powder and rose water are added. Lauki Ka Halwa/Bottle Gourd Halwa famous Indian & Pakistani Dessert. And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. You can cook Gujarati style Lauki Barfi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gujarati style Lauki Barfi

1. You need 1/2 kg of bottle gourd.
2. You need 4 teaspoon of ghee.
3. It's 250 ml of full fat milk.
4. You need 25 gram of milk powder.
5. You need 1/2 cup / as needed of sugar.
6. You need 1/2 teaspoon of rose essence.
7. You need 1/2 teaspoon of cardamom powder.
8. You need As required of Almonds (cutted into two halves).

Lauki Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour. You can pair it with curd and pickle and can have it for any meal of the day. Here is how to make it. Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western-India.

Gujarati style Lauki Barfi step by step

1. Remove the center parts of bottle gourd and grate them with a slicer..
2. In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it..
3. Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them..
4. Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens..
5. When the mixture thickens and it's non sticky to the kadaai turn off the stove..
6. Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours..
7. After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve..

The typical Gujarati Thali consists of Roti (a flat bread made from wheat flour), daal or kadhi, rice, and sabzishaak (a dish made up of different combinations of vegetables and spices, which may be stir fried, spicy or sweet). Heat the wok or pan with ghee and sauté with cardamom green and cloves then add grated bottle-gourd. Bottle Gourd Kofta or Lauki Kofta or Dudhi Kofta is a tomato onion delicious gravy recipe dipped with kofta made with bottle gourd. People call Bottle Gourd as Lauki or Ghiya in Hindi and Dudhi in Gujarati. It is a popular recipe in every household and one of the best Indian curries.