Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken 65
- You need Half kg of chicken.
- You need 4 of green chillies.
- It's 1 tsp of ginger garlic paste.
- It's of Salt.
- You need 1 tsp of cumin seeds.
- You need 6-8 of curry leaves.
- It's 3-4 tsp of Fresh cream.
- It's 1 cup of ketchup.
- You need 3 tsp of curd.
- You need 1 tsp of butter.
- You need Half of tsp oil.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- Take oil and butter add cumin seeds saute for a while than add curry leaves green chillies salt and ginger garlic paste..now add chicken to it and saute well...after a while add fresh cream,curd and ketchup to it..again saute well..than lastly add some water close the lid and cook..it's ready...
