Mysore masala dosa.
You can cook Mysore masala dosa using 39 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mysore masala dosa
- You need of for mysore masala dosa batter:.
- It's 1 1/2 cup of dosa rice.
- It's 1/2 cup of urad dal.
- You need 1 tbsp of toor dal.
- Prepare 1 tbsp of chana dal.
- It's 1/4 tsp of methi / fenugreek seeds.
- Prepare as needed of water for soaking.
- It's 1/2 cup of thin poha.
- Prepare of for aloo bhaji:.
- Prepare 2 tsp of oil.
- Prepare 1 tsp of mustard.
- You need 1/2 tsp of cumin.
- It's 1 tsp of chana dal.
- It's 1/2 tsp of urad dal.
- You need pinch of hing / asafoetida.
- You need 1 of dried red chilli.
- It's As needed of few curry leaves.
- It's 1/2 of onion finely chopped.
- You need 1 of green chilli finely chopped.
- You need 1 inch of ginger finely chopped.
- You need 1/2 tsp of turmeric.
- Prepare 1/2 tsp of salt.
- You need 3 of potato boiled & mashed.
- You need 2 tbsp of coriander finely chopped.
- It's 1 tbsp of lemon juice.
- You need of for red chutney:.
- You need 2 tsp of oil.
- It's 2 tbsp of chana dal.
- Prepare 1 inch of ginger chopped.
- Prepare 3 clove of garlic chopped.
- It's 1/2 of onion finely chopped.
- You need 3 of dried kashmiri red chilli.
- Prepare 1/4 tsp of turmeric / haldi.
- It's 1/2 tsp of salt.
- You need 1/4 cup of water to blend.
- Prepare of other ingredients:.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of sugar.
- It's as needed of butter for roasting.
Mysore masala dosa instructions
- Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder..
- Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl..
- Cover and let the batter ferment for 8-9 hours..
- Aloo bhaji recipe: firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves..
- Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well..
- Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose..
- Red chutney recipe: firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute..
- Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose..
- Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well..
- Also heat the griddle and pour dosa. add in 1 tsp of butter, 1 tbsp red chutney and spread..
- Also, add in potato bhaji filling. roast for 15-30 seconds and fold the dosa..
- Finally, serve mysore masala dosa hot with coconut chutney and sambar..
