Recipe: Appetizing Drumstick Masala Fry

Drumstick Masala Fry.

You can cook Drumstick Masala Fry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Drumstick Masala Fry

1. It's 250 gm of drumsticks.
2. Prepare 1 of potato peeled & cut into thick slices.
3. It's 1/2 tsp of turmeric powder.
4. Prepare To taste of salt.
5. Prepare 2 tbsp of ginger garlic paste.
6. It's 1 tsp of red chilli powder.
7. You need 1/2 tsp of cumin powder.
8. You need 1/2 tsp of coriander powder.
9. Prepare 2 tbsp of oil.

Drumstick Masala Fry instructions

1. To begin with cut the drumsticks into 2 1/2" pieces and scrape off the skin lightly. Wash them under running water..
2. Place the drumstick pieces together with the potato slices on a cooking pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-7 minutes or until the drumsticks & potatoes are cooked through. Make sure they are not too soft. Turn off the flame and remove them from the pot..
3. Marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt. Set aside for 10 minutes..
4. Heat a Tawa. Sprinkle oil all over. Gently place the drumstick pieces and potato slices on it. Shallow fry them on a low flame until golden brown..
5. Now drumstick masala fry is ready to be served hot with lunch as a side dish..