How to Make Perfect Colourfull Apple Gujiya

Colourfull Apple Gujiya.

You can have Colourfull Apple Gujiya using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients of Colourfull Apple Gujiya

1. You need of For Dough.
2. Prepare 1 cup of maida.
3. You need 1 tbsp of semolina.
4. You need 2 tsp of Ghee.
5. It's Pinch of salt.
6. It's Pinch of orange food colour.
7. You need Pinch of yellow food colour.
8. It's Pinch of green food colour.
9. It's 3 tsp of milk.
10. Prepare as needed of Water.
11. It's of Oil for deep fry.
12. It's of For stuffing.
13. You need 2 of large Apples grated.
14. You need 5-6 tbsp of jaggery powder.
15. It's 3/4 cup of dessicated coconut powder.
16. You need 1 tbsp of chopped Pistachios.
17. Prepare 1 tbsp of Raisins.
18. You need 1 tbsp of roughly chopped cashews.
19. Prepare 1 tsp of cinnamon powder.
20. Prepare 1/2 tsp of cardamom powder.
21. You need 3 tbsp of ghee.

Colourfull Apple Gujiya instructions

1. In the mixing bowl add sieved purpose flour, salt, 3 tsp ghee mix well and rub with hands. It becomes bread crumbles or if it's holds shape.
2. Now divide into 3 equal portion parts. And add pinch if orange food colour in one part..
3. Next add pinch of green food colour in another one part. Same as it add pinch of yellow food colour in another one part..
4. Further add 3 tsp of milk in each flour mixture. And knead the smooth dough separately..
5. Now cover with the moist cloth and rest it for half an hour..
6. For stuffing :- Take 2 Apples wash, core and peeled. And take large hole grater and grate the Apples. Add lemon juice into it thoroughly mix well To avoid the brown colour..
7. Now heat 3 tbsp ghee add chopped dry fruits. Fry then till they turns light golden brown colour and keep aside. In the same pan add grated Apples saute well till the most moisture is gone..
8. After add Jaggery powder mix well on medium flame. Then add dessicated coconut powder and continue to stir well..
9. It becomes dry thick consistency. Now add cinnamon powder, cardamom powder and fried cashews, raisins and Pistachios..
10. Combine well for a minute on medium flame. Now stuffing is ready. off the flame and cool them completely at room temperature..
11. Next take the dough's and prepare the equal portion of balls..
12. Take one ball and roll it like a desire size puri with the help of rolling pin..
13. Then fill the Apple mixture on the center of puri..
14. Apply little bit of milk (not too much) on edge's. And flip or fold one side over the filling & bring the 2 sides together..
15. Now gently press with finger's and make the designs or use Gujiya maker or Press with fork edges are well sealed or else the filling will spill out while frying..
16. Now heat the oil Once Oil is hot sufficiently. Drop the prepared Gujiyas & fry both sides in medium hot oil until they turns crispy..
17. Once fried serve hot or cool and store them in airtight container when they are cooled completely..
18. Enjoy Delicious Apple Gujiyas..