Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken 65

You need 10 of Chicken wings.
You need 2 tablespoon of Soya sauce.
Prepare 1 tablespoon of Vinegar.
Prepare 1 teaspoon of Ginger garlic paste.
It's 2 tablespoon of red Chilli paste.
You need 1 of Egg.
It's 3 tablespoon of chopped Coriander leaves.
Prepare 1/2 teaspoon of Salt or as per your taste.
Prepare 1 teaspoon of red Chilli flakes.
You need of Cooking oil to deep fry.
Prepare of For the coating.
Prepare 2 tablespoon of All purpose flour.
It's 2 tablespoon of Cornflour.
You need 1 pinch of Salt.
You need of For garnishing.
You need 1 bunch of Mint leaves.
It's of Some Carrot and Cabbage Julienne and Lettuce.
You need of Aluminium foil to wrap the bones.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Clean and prepare the wings for the recipe..
Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water..
Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves..
Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt..
Mix well and then add coriander leaves and chilli flakes..
Also add 1 egg and mix with your hand to incorporate everything very well..
Keep aside for atleast 1/2 an hour to marinate the wings well..
After 1/2 an hour add all purpose flour and cornflour to the chicken..
Mix well to coat the wing pieces completely with the mixture..
Heat sufficient oil to deep fry the wings..
Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat..
Fry them slowly until they become crisp..
Transfer them to a kitchen towel..
Similarly fry all the wing pieces in batches..
Cut some carrot and cabbage in thin long strips to garnish..
Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce..