Nutty Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

In fact in Uttar Pradesh, women are involved. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. You can cook Nutty Gujiya using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nutty Gujiya

Prepare 400 g of Maida / all purpose flour.
Prepare 1/2 bowl (100 g) of Suji / semolina.
Prepare 1 L of milk Khoya.
Prepare 150 g of Sugar.
Prepare 25 of Raisins.
You need 50 g of dried coconut.
It's 25 of Kaju / cashew.
You need 350 ml of Oil.
You need 1/2 tsp of Salt.
Prepare 1/2 glass (150ml) of water.

Packed with the goodness of desiccated coconut and dry nuts, its. For nutty chocolate sauce, in a pan add cream and bring to a boil. In a bowl, add nutty chocolate, red raisins, pour boiling cream and mix it well. Garnish the new age gujiya with the nutty chocolate.

Nutty Gujiya step by step

Now heat milk in a kadhai and evaporate it, when it turns into a thick consistency. After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas..
After that add thin slice of dried coconut, suji, raisins and kaju and give a mix..
Knead a dough in medium-sized bowl with maida 3 tbsp oil and water (the dough is same as puri dough). Rest the dough for 10min. Now pinch out small sized balls out of the dough and flatten into a thin circle about 2&1/2 inch diameter..
After that take the circle and place it over gujiya mould and put the filling, now close the mould, open the mould and a well shaped gujiya is ready to fry..
Heat the rest of the oil in medium flame. When the oil heats up lower four gujiyas at a time and fry it in low flame till they become golden brown in colour..
Sweet and Crunchy GUJIYAS are to eat..

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! suji gujiya Deep fry Gujiya in the combination ghee/oil solution till golden brown on.