How to Make Yummy Ragi Almond Vegetable Soup

Ragi Almond Vegetable Soup.

You can cook Ragi Almond Vegetable Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ragi Almond Vegetable Soup

1. Prepare 2 tablespoons of Ragi Flour/Finger Millet.
2. It's 1 of Onion medium, finely chopped.
3. Prepare 4 cloves of garlic finely chopped.
4. Prepare 1 inch of Ginger finely chopped.
5. You need 1/4 cup of French Beans finely chopped.
6. It's 1 of medium Carrot finely chopped.
7. It's 1/2 cup of Badam/Almond, soaked in water.
8. It's 1/2 teaspoon of Whole Black Peppercorns, coarsely crushed.
9. Prepare 1/2 teaspoon of olive oil.
10. You need 1/2 teaspoon of salt or to taste.
11. Prepare 1/4 teaspoon of Cumin (Jeera) powder.
12. You need 4 of Wheat Soup sticks for serving.

Ragi Almond Vegetable Soup step by step

1. Peel and grind the almonds in a mixer to a fine paste..
2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame..
3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame..
4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water..
5. Mix well and bring to a boil again. Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender..
6. Add almonds paste, cumin powder, salt and pepper according to the taste..
7. Let it simmer for 2 minutes while stirring continuously..
8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons.