Green pea sandesh. Vector image "Pea green soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of dried green pea options are available to you, such as packaging, product type, and cultivation type. Method: Take dried peas in a bowl.

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Ingredients of Green pea sandesh

Prepare 1 cup of green peas.
You need 1/2 cup of chhana.
It's 1/3 cup of sugar.
Prepare 1 tbsp of grated ginger.
You need 1 tbsp of ghee.

Pea greens have a grassy flavor with a hint of sweetness reminiscent of peas and a mineral essence similar to spinach. Older vines can be tough and bitter, though. They pair particularly well with Asian. The green pea is one of the oldest cultivated vegetables in the world.

Green pea sandesh instructions

Firstly in a blender jar add the green peas and blend it well. Keep aside..
Take the chhana on a flat surface and knead it with the heel of your palm till it become smooth and your palm become almost oily then Keep aside..
In a pan heat 1 tblspn of ghee, add the green peas paste and cook for 7 to 8 mins over low flame. Add the chhana and mix well..
Now add the sugar, grated ginger and mix well till the mixture comes off clean from the sides of the pan..
Grease a flat dish with little ghee then spread the mixture on the dish, about 3/4 inch in thickness..
Using a sharp knife cut the sandesh into your desire shape. You can refrigerate it for 20 mins and then serve..

Although its origin is obscured in history, peas were found in excavations in Switzerland dating to the Bronze Age. Get latest info on Dried Green Pea, Dry Green Peas, Dehydrated Peas, suppliers, manufacturers, wholesalers, traders, wholesale Variety Available: Dried Green Pea. Peas are an easy-to-grow, cold-weather vegetable, although there are even a few heat-tolerant types! Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make.