How to Cook Tasty Keema matar masala

Keema matar masala. Find Deals on Keema Masala in Groceries on Amazon. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. This easy to make recipe can be packed for lunch. You can cook Keema matar masala using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keema matar masala

1. You need 500 gm of keema.
2. It's 1/2 cup of fresh matar (peas).
3. You need 2 of chopped onions.
4. Prepare 1 of chopped tomato.
5. You need 1 of bay leaf.
6. It's 3 of cloves.
7. It's 2-3 of cardamom.
8. It's 1 of cinnamon stick.
9. Prepare 1 tsp of ginger garlic paste.
10. Prepare As needed of Oil.
11. Prepare To taste of Salt.
12. It's 1 tsp of curry leaves.
13. You need 1 tsp of cumin seeds.

It makes a great side and goes well with both roti and rice. Keema Matar Masala Recipe, Learn how to make Keema Matar Masala (absolutely delicious recipe of Keema Matar Masala ingredients and cooking method) Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules. This Keema Matar Masala recipe is Excellent and find more Great recipes, tried & tested recipes from.

Keema matar masala instructions

1. In a blender blend onion tomato ginger garlic and and keep aside.Heat 2 tbsp oil in a pan and add cumin seeds let it splutter. Now add whole spices and sauté for a Sec..
2. Now add chopped onion and sauté till the onion turns translucent. Now goes the ground masala stir and cook for a min..
3. Add turmeric powder red chilli powder coriander powder and sauté. Cook the masala till oil starts separating..
4. Now add keema and mix well cook for 5 mins on a low medium flame..
5. Now add green matar and salt sauté for 5 to 8 mins..
6. Now add 1/2 cup water and cover and cook till the water evaporates and the keema is cook..
7. Once the keema is done switch off the gas burner. Transfer matar keema to the serving dish and garnish with chopped coriander leaves or fried peas..

Marinate the keema or minced meat with items indicated. Chop the onions and the coriander leaves, slice the ginger into juliennes. Shell the green peas or use frozen green peas. Process: Heat oil in a kadhai/ pan and add the whole Garam Masala. Once it splutters, add the chopped onions and fry till slight brown.