Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken 65
- It's 1 kg of chicken.
- It's 1 tsp of ginger garlic paste.
- Prepare To taste of Salt.
- You need 1 tsp of red chilli powder.
- You need 2 tbsp of maida/All purpose Flour.
- Prepare 3 tbsp of Cornflour.
- Prepare 6-8 of Chopped garlic.
- Prepare 12-15 of curry leaves.
- You need 1 of Onion.
- It's 2 tbsp of Chicken65 masala.
- You need 3 of green chillies.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- First marinate chicken with salt garlic ginger paste, red chilli powder,cornflour flour for at least 2 hours.
- Then heat oil and fry chicken til golden brown.
- In other pan add oil add chopped garlic green chillies chop onion saute the add curry leaves then add chicken 65 masala then saute add water and mix well.
- Then add fry chicken cook for few minutes and your chicken 65 is ready to serve.
