Chocolate vanilla sandesh.
You can cook Chocolate vanilla sandesh using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate vanilla sandesh
- It's 1/2 cup of paneer.
- Prepare 3 tbsp of sugar.
- It's 1 tbsp of vanilla essence.
- You need 4 tbsp of melted dark chocolate.
- Prepare of Chopped almonds for garnishing.
Chocolate vanilla sandesh instructions
- Knead the paneer until you get it smooth. Almost 7-8 minutes..
- To a Non stick pan, add moist paneer, sugar and vanilla essence. Mix well. Cook until you get thick consistency. Do not over cook. Or else mix will become hard..
- Lightly Cool down the mix. Little knead it again and than roll it to balls, flatten slightly..
- Now dip the half part of sandesh in melted chocolate and sprinkle some chopped almonds on it. Keep it in the fridge for about half an hour..
- Chocolate vanilla sandesh is ready to serve..