Kheer. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

Kheer Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan. Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer - bottle gourd kheer. You can cook Kheer using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kheer

It's 1/4 cup of rice, 50 grams, I used basmati rice.
You need 1.5 teaspoons of rose water, optional.
You need 4 1/2 cup of whole milk 1 cu tbsp sugar 4-5 cardam.
You need of Crushed nuts to garnish (pistachio, cashews, blanched almonds.

Makhana Kheer Recipe - Phool Makhane Ki Kheer - Chiraunji Makhane ki Kheer. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Kheer - Kheer is a sweet dish liked by everyone.

Kheer step by step

Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods..
Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromat..
Then add the milk to the pan and stir well. Set heat to medium-high..
Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stuck to the bottom of the pan..
Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce.
Considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point..
Add in the sugar and mix. Also add in the nuts..
Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely..
Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down..
Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled..
Chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.

You can make it on Eid, Ramadan and these type Kheer - This ever popular pudding has rice cooked on a slow fire in sweetened milk to make a rich. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Kheer is prepared in festivals, temples, and all special occasions.