How to Cook Yummy Aloo Gobi Masala

Swaadisht Nuskha


Aloo Gobi Masala. Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo Gobi Masala So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of. You can have Aloo Gobi Masala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Gobi Masala

  1. You need 1 cup of cauliflower (gobi) cut into small pieces.
  2. You need 1 cup of potato cut into medium piece.
  3. You need 2 tsp of ginger garlic chopped.
  4. It's 1 of onion sliced.
  5. You need 1 of small tomato chopped.
  6. Prepare 1-2 of green chilli chopped.
  7. You need 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp of carom seeds.
  9. It's 1/2 tsp of Coriander powder.
  10. You need 1/2 tsp of garam masala.
  11. Prepare 1/2 tsp of turmeric powder.
  12. It's to taste of Salt.
  13. You need 2 tbsp of mustard oil.
  14. It's 1/2 tsp of Red chilli powder.
  15. You need 1 tbsp of Coriander leaves chopped.
  16. It's 1 tsp of lemon juice.

Aloo Gobi is a classic combination…. I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis.

Aloo Gobi Masala instructions

  1. Take a pan or kadai heat oil, add carom & cumin seeds fry for a second..
  2. Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes..
  3. Now add Tomato, green chilli and all spices stir well..
  4. Now add gobi and potatoes stir well..
  5. Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required).
  6. Now add lemon juice, coriander leaves mix gently..
  7. Serve with chapati or paratha..

The exotic aromatic gravy is simply irresistible. This dish is unique and special with. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi - Potatoes With Cauliflower.