Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. It is one of the best.
The process of making Hilsa Biryani is very simple.
To make Hilsa biryani Basmati rice is cooked with Hilsa fish.
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
You can cook Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) using 27 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
- It's of Fish Curry -.
- Prepare 3 pieces of Hilsa fish.
- It's 2 tbsp. of oil.
- Prepare 2 tbsp. of ghee.
- Prepare 2 of onions, sliced.
- It's 1 tbsp. of ginger-garlic paste.
- It's 1 tsp. of red chilli powder.
- Prepare 1/2 tsp. of turmeric powder.
- Prepare 1/2 tsp. of cumin powder.
- Prepare to taste of salt.
- Prepare 1/2 cup of yogurt, beaten.
- You need 2-3 of green chilies.
- It's 1 cup of coconut milk.
- It's of Biryani -.
- Prepare 1 cup of Basmati rice, soaked for 30 minutes.
- Prepare 1-2 tbsp. of ghee / oil.
- You need 1 of " cinnamon stick.
- You need 2-3 of green cardamoms.
- Prepare 4-5 of cloves.
- Prepare 1-2 of bay leaves.
- You need 1 of onion, sliced.
- You need of Garnishing -.
- It's 2 tbsp. of fried onions.
- It's 2 of slit green chilies.
- It's 1 tsp. of kewra water.
- You need 1 tsp. of coriander leaves, chopped.
- Prepare 1 tbsp. of ghee.
ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) instructions
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..
- For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute..
- Add all the dry spices and mix well..
- Add the beaten curd & green chilies. Simmer for a minute..
- Add the coconut milk and simmer further for a minute..
- Add the marinated fish pieces and cook, covered for 4-5 minutes. Switch off the flame and keep aside..
- For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown..
- Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,.
- Salt and 1 & 1/2 -2 cups water and cook till the rice is done..
- Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves..
- Cover with a lid & cook in dum on a low flame for 5-10 min..
- Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal..
Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. Find this Pin and more on Desi Biryanis & Pulaos by Samia_Ostadi. Ilish Biryani - Fish Biryani - Famous Bengali Ilish Machher Biryani - Simple & Easy Method. Here is another popular Bengali Hilsa Fish recipe Ilish Pulao.
