Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65

You need of Marination -.
You need 2 of chicken breast, cut into bite size pieces.
It's to taste of salt.
You need 1/2 tsp. of turmeric powder.
Prepare 1-2 tbsp. of red chilli powder.
You need 1 tbsp. of rice flour.
Prepare 2-3 tbsp. of cornflour.
You need 1 tsp. of ginger-garlic paste.
It's 1 tsp. of tomato paste.
You need 1 tbsp. of oil.
It's 1 tbsp. of lime juice.
It's 1 of egg.
It's 1/2 tsp. of garam masala powder.
It's 1 tsp. of coriander-cumin powder.
Prepare of oil to deep fry.
You need 1 sprig of curry leaves.
You need 2-3 of green chilies, slit.
Prepare 1 tbsp. of garlic, chopped.
Prepare 2-3 drops of red food colour (opt).
Prepare 1 tsp. of red chilli powder (opt).
It's 1 tsp. of coriander leaves, chopped.
You need of lime wedges to serve.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Marinate the chicken with all the other ingredients mentioned under marination overnight..
Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside..
Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour..
Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges..