Lauki Barfi. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared for any festivals. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals.

For the flavoring, cardamom powder and rose water are added. Lauki is cooked in milk till it turns very thick. But this process consumes much time. You can have Lauki Barfi using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lauki Barfi

Prepare 1 kg of bottle gourd/lauki.
You need 2 tbsp of clarified butter/ghee.
It's 1 tsp of ghee for greasing.
Prepare 1/2 cup of sugar (adjust the quantity according to your taste).
It's 1/2 cup of milk.
You need 1 cup of milk powder.
Prepare 1 tsp of cardamom powder.
Prepare 1/4 tsp of rose water.
You need 2-3 drops of green food colour (optional).
It's 1/4 cup of chopped or sliced nuts (almond, cashew and pistachio).

In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. It is also a good source of calcium, magnesium. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. Watch short videos about #lauki_barfi on TikTok.

Lauki Barfi step by step

Firstly, grease the tray with ghee, in which you want to set the barfi. Keep it aside..
In a mixing bowl, add milk powder and milk. Mix it very well. Make sure there should be no lumps in the mixture. Keep this mixture aside..
Now wash and peel the bottle gourd. Remove the seeds and grate it..
Heat ghee in a pan on low medium flame..
Add in the grated lauki and saute till the moisture evaporates..
Add sugar and mix well. As sugar melts, the mixture will become thin. Keep stirring..
Now cover the pan and let the mixture cook for 2-3 minutes on low flame..
Add in the milk powder and milk mixture. Give it a nice mix and cook till it incorporated well..
Add rose water, cardamom powder, green food colour and few chopped nuts..
Mix well. Continue stirring and cook until it leaves the sides of the pan..
Switch off the flame and transfer this mixture into greased tray..
Spread the mixture evenly..
Sprinkle chopped nuts and press it gently..
Cover and let it set for at least 2-3 hours at room temperature or 1:30 hours in refrigerator..
Cut into desired shape and serve..

Who could have imagined how the bottle-gourd can become a sweet dish, if you try This Recipe could also be called Nariyal ki barfi because of the use of grated coconut which adds a. The ghiya barfi is made by cooking grated lauki, milk and khoya with sugar. Once it thickens, it is set on a plate and allowed The lauki as a vegetable has great health benefits and is good for digestion. Lauki Ki Barfi ( Bottle gourd Fudge)- a delicious melt in mouth sweet flavoured with saffron and cardamom is an ideal sweet for your loved ones this festive season and celebration. Add grated lauki into the boiling milk.