Mava pista ka gujiya. Learn how to make Gujiya step by step Recipe Mava Gujiya , Holi or Diwali festival is incomplete without this mawa gujiya recipe GUJIYA INGREDIENTS Take khoya in a plate, add chopped pista, almonds, cashew nuts, cardamom powder, sugar mix it well. Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye gujiya recipe, holi sweet, holi. Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye gujiya recipe, holi sweet, holi.

This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. watch mava gujiya recipe video: karanji and gujiya are similar sweets, except for the stuffing. karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds Mava gujiya is served plain. Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat. This crescent shaped sweet is made of plain flour dough, stuffed with a. You can have Mava pista ka gujiya using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mava pista ka gujiya

You need 150 gm of maida.
It's 200 gm of ghee.
You need 100 gm of mava.
You need 2 tbsp of powdered sugar.
You need As needed of Pistachios chopped.
It's As needed of almonds chopped.
You need As needed of raisins.
You need 1/2 tsp of Cardamom powder.
Prepare 1 bowl of sugar.
It's 1 drop of pista essence.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. For more recipes related to Mawa Gujiya checkout Gulab Jamun, Mawa Modak, Gulab Jamun, Kala Jamun. You can also find more Mithais recipes like Pista Katli Nariyal. Gujiya-Mawa Gujiya Recipe-How to make Gujiya - Kali Mirch - by Smita.

Mava pista ka gujiya instructions

Make dough of maida,water,pista essence and 50 gm ghee.keep for 10 mins..
Heat kadhai and add mava in it.add powdered sugar dry fruits and cardamom powder.mix it well..
Roll the dough in a circle of 5 cm.now on one side add the mixture.now fold the another side and fold it..
Heat the remaining oil and deep fry the gujiya in a kadhai..
Now heat 1 glass water in a kadhai.add sugar and make sugar syrup.now put the gujiya in the syrup and take it out..
Your gujiya is ready.enjoy it with rabri.

Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in. Gujiya Recipe, How To Make Gujiya, Gujiya Receipe Gujhia Recipe Perakiya (Indian Pastry Sweet) Recipe Mava Gujiya, Gujia, Gujhia, Karanji, Sweet Gujiya Recipe. गुझिया कई तरह से बनाईं जातीं है, मावा भरी गुझिया या मावा इलायची भरी गुझिया जिनके ऊपर चीनी की एक परत (gujiya dipped in sugar syrup) चढ़ी होती है. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.