Easiest Way to Make Yummy Fish biryani

Fish biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. You can have Fish biryani using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish biryani

1. You need of Fish marination.
2. Prepare 2 of Herring fish.
3. You need 1/4 teaspoon of Turmeric powder.
4. Prepare 1/2 teaspoon of Red Chilli powder.
5. Prepare 1/2 teaspoon of Salt.
6. It's 2 teaspoon of Mustard oil.
7. Prepare 1 tablespoon of Lime juice.
8. Prepare of For biryani.
9. You need 3 of green cardamon.
10. It's 1 of black Cardamom.
11. It's 1" of Cinnamon stick.
12. Prepare 4-5 of cloves.
13. It's 1 of Star Anise.
14. You need 2 of black Stone flower.
15. You need 1 of Bay Leaf.
16. You need 1 teaspoon of Cumin seeds.
17. Prepare 1 of Onion medium sized, sliced.
18. Prepare 1 tablespoon of Ginger garlic paste.
19. Prepare 2-3 of Green Chillies.
20. Prepare 2 of Tomatoes medium sized, chopped.
21. It's 1 tablespoon of Coriander powder.
22. Prepare 1 teaspoon of Cumin powder.
23. You need 2 teaspoon of biriyani Masala.
24. It's 1/2 teaspoon of Turmeric powder.
25. Prepare to taste of Salt.
26. Prepare to taste of Sugar.
27. It's as needed of Vegetable Oil.
28. It's 2 tablespoon of Coriander leaves chopped.

See how to make a tasteful fish biryani with a simple recipe by KFoods. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones. You could use any brand of fish biryani masala powder.

Fish biryani step by step

1. Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour..
2. Fry the fishes lightly from both sides for about 2-3 minutes and keep aside..
3. Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds..
4. Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes..
5. Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides..
6. Add the rice, fry it well with the masalas for 5 minutes..
7. Add 3 cups of water, salt as required and mix well..
8. Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done..
9. Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita..

If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.