Jamun Sondesh (Kachagolla). What to make on Poila Baishakh in Lockdown? We have the answer for you. Here is the recipe for Kanchagolla.
Today's order kheer kadam, kheer sandwich, kalajamun, cream jam, kachagolla & Rashmalai 😊. #Kachagolla #easycooking #fooddippers Kacha golla-kacha golla recipe in urdu/hindi-کچا گُلاّ-कचा गोल्ला In this video you will learn how to make Kacha gulla.
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Kachagolla is a very famous sweet of Bengal.
You can cook Jamun Sondesh (Kachagolla) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jamun Sondesh (Kachagolla)
- Prepare 2 cup of Paneer (cottage cheese) or Ricotta cheese (Full Fat).
- Prepare 1 cup of Powdered sugar.
- It's 3 Tbsps of Jamun crush.
- Prepare of Cherries for garnishing.
It is made of cottage cheese and jaggery. Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. You dont need to cook like sondesh. For Pranhara Chhana needs to be soft.
Jamun Sondesh (Kachagolla) step by step
- Crumble the paneer in a bowl and knead it for 8-10 minutes until it gets a smooth texture..
- In a non-stick pan add the kneaded paneer with sugar and Jamun crush.Keep the pan on a low heat. Stir continuously for 2-4 minutes. Remove the pan when sugar starts releasing moisture. Do not overheat, otherwise it will become hard..
- Let the mixture cool down. Make small round balls and garnish with a cherry on the top..
- Keep the kachagollas in fridge for 2-3 hrs before serving..
So cook it till water from sugar dry up. Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
