Recipe: Perfect Rosy vermicilli kheer

Rosy vermicilli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. You can have Rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rosy vermicilli kheer

1. You need 100 g of vermicilli.
2. Prepare 500 ml of milk full cream.
3. It's 4 teaspoons of Sugar.
4. You need drops of Rose essence few.
5. It's of Pistachios and almonds for garnishing..
6. Prepare 1 tbs of Desi ghee.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Seviyan Kheer also known as Vermicelli Kheer Recipe. Home » Recipes » Vermicelli Kheer.

Rosy vermicilli kheer instructions

1. Roast vermicilli in the desi ghee in a wok till golden brown...
2. Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove..
3. Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel...
4. Add sugar add few drops of rose essence.
5. Also add the roasted vermicilli in the milk..
6. .let the milk simmer for another 3-5 minutes.
7. Switch off the gas stove.
8. Kheer is ready.Garnish with pistachios and almonds.
9. Enjoy this delicious rose flavoured vermicilli kheer...

Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. I used this vermicelli which was meant for payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.