Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken 65

You need 250 gm of Boneless Chicken.
You need 2 tbsp of yogurt.
Prepare 1 tbsp of maida.
You need 1 tsp of rice flour.
Prepare 1 tbsp of corn flour.
It's 1.5 tsp of red chilli powder.
It's 1/4 tsp of turmeric.
Prepare to taste of salt.
Prepare 1/2-3/4 tsp of lemon juice or vinegar.
Prepare 1/2 tsp of Garam Masala/Chicken Masala.
You need 1 tsp of Ginger Garlic Paste.
It's of red food colouring - optional.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Add all ingredients except flours and food colour to chicken in a bowl.
Marinate the chicken and rest aside for 2 hours or overnight.
Now add all 3 flours and red colour (optional) to chicken and mix well.
Drop marinated chicken in hot oil and deep fry over low- medium heat until golden brown. Fry chicken in batches.
Fry curry leaves over low heat unti crisp.
Garnish chicken with crisp curry leaves and serve hot with lemon wedges.