Beetroot cutlet. .post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Beetroot cutlet recipe with step by step pics.

A nutritious & colorful snack that is crisp from outside and. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried. Always wonder how to add healthy vegetables to your kid'. You can have Beetroot cutlet using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot cutlet

You need 1 of beetroot.
Prepare 2 of boiled potato.
You need 1 of onion.
You need 7-8 of chopped cashew nuts.
You need 2 of green chillies.
Prepare of Boiled Green peas.
You need leaves of Chopped Coriander.
You need 1 table spoon of cumin powder.
You need 1 table spoon of chat masala.
It's to taste of Salt.
It's 1/2 table spoon of gram masala.
It's of Refined sunflower oil.
It's 2 table spoon of maida.
Prepare of Breadcrumbs.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.

Beetroot cutlet instructions

Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas..
Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min..
Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋.

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Squeeze the juice out of the beetroots and combine the flesh with the mashed potatoes. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Cutlets - this very small word takes be back to my college days.