Recipe: Perfect Carrot cake with rabri

Carrot cake with rabri. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. To make this carrot cake, you'll start by mixing up your dry ingredients.

Carrot Halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole. You could also prepare the carrot halwa and rabri in advance. When you wish to serve the pancakes, dip the box of refrigerate pancakes in hot water for at. You can cook Carrot cake with rabri using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot cake with rabri

1. It's 500-700 gm of fresh grated carrot.
2. You need 250 gm or to taste of Sugar.
3. You need 1 cup of desiccated coconut.
4. Prepare 1 tsp of cardamom powder.
5. It's 2 tbsp of milk powder.
6. It's of Some dry fruits.
7. Prepare 3-4 tsp of ghee.
8. You need of For rabri-.
9. It's 500 gm of milk.
10. It's 2.5 tbsp of milk powder.
11. Prepare 2-3 of bread slices.
12. You need 2 tbsp of sugar or per taste.
13. It's of Cardamom powder.
14. You need 2-3 tbsp of paneer (optional).
15. Prepare of Chopped dry fruits (almonds, pistachios).

To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.

Carrot cake with rabri step by step

1. Heat ghee a non stick pan,.roast dry fruits in it.keep aside..
2. In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes..
3. Add sugar and mix well.cover it again. Stir it after few minutes..
4. When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well..
5. Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool..
6. Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter.
7. Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly..
8. For instant rabri - boil milk in a pan.add bread crumbs stir well..
9. Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer..
10. Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder..
11. Switch off the flame. Let it cool..
12. Garnish it on carrot cake.

Hi everyone Aapne gajar ka halva aur kheer bahoot baar khai hogi but aap gajar ki is tasty rabri ko try karna bilkul na bhoole Gajar aur milk ka texture. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. This carrot cake recipe is pretty straight forward: combine the wet and dry ingredients, grate some carrots, mix everything together, and bake. Just made this with prunes, orange zest and a bit of the orange juice. Best carrot cake with sourdough I've found yet!