Easiest Way to Prepare Delicious Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken 65

  1. Prepare 400 gms of chicken with bone but preferably boneless.
  2. You need 2 tbsp of curd.
  3. You need 2 tbsp of tomato ketchup.
  4. You need 2 tbsp of lemon juice.
  5. You need 1 tsp of red chilli powder.
  6. Prepare 4 tsp of chicken 65 curry paste.
  7. You need 1 tsp of coriander powder.
  8. Prepare 1 tsp of jeera powder.
  9. It's 1/2 tsp of black pepper powder.
  10. You need 1 of small onion paste(optional).
  11. Prepare 1 tsp of ginger paste.
  12. It's 1/2 tsp of garlic paste.
  13. It's 1/2 tsp of chopped garlic.
  14. Prepare 1 tbsp of cornflour.
  15. You need 1 tsp of flour.
  16. It's 1 pinch of orange red food colour.
  17. Prepare 3 tbsp of oil.
  18. You need 1 tbsp of fried curry leaves.
  19. You need To taste of salt.
  20. You need 1/2 cup of water.
  21. It's 7-8 of slit green chillies.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

  1. Marinate chicken pieces with salt,black pepper powder,lemon juice, curd and tomato ketchup for 3-4 hours or preferably overnight..
  2. Add ginger and garlic paste and microwave for 5 minutes or till chicken is soft.Make a batter of cornflour, maida, garlic paste,salt,orange red food colour.Dip the chicken pieces in the batter and fry them in batches.Set aside..
  3. In the remaining oil fry few curry leaves and set aside.Fry chopped garlic and add the curry paste or the masalas alongwith ginger garlic paste, red chilli powder..
  4. Now add the fried chicken along with the leftover juices while microwaving chicken.Toss in the leftover cornflour batter,green chillies and fried curry leaves..
  5. Serve with lemon rice,jeera rice, roti,paratha or simply as a starter..