Easiest Way to Prepare Tasty Layered Fish Biryani

Layered Fish Biryani.

You can cook Layered Fish Biryani using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Layered Fish Biryani

1. You need 1 kg of Fish.
2. It's 1/2 Kg of Rice.
3. Prepare 250 gm of Tomato.
4. It's 2-3 of Onion.
5. Prepare 2 tbsp of Ginger garlic paste.
6. It's 1/2 bunch of Mint leaves.
7. You need 1/2 bunch of Coriander.
8. It's 2 tbsp of Red chilli powder.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare 1 tsp of Crushed cumin seed.
11. Prepare 1 tbsp of Crushed coriander seed.
12. You need 6-8 of cloves.
13. You need 6-8 of Black pepper.
14. You need 2 of Bay leaf.
15. You need 1 of Mace flower.
16. You need 6-8 of Green cardamom.
17. Prepare 1/2 cup of Corn flour.
18. Prepare 1 cup of Clarified butter (ghee).
19. You need of Food colour as required.
20. You need drops of Kewda essence few.
21. It's of Salt as per taste.

Layered Fish Biryani instructions

1. Take fish in a bowl, add 1 tsp garlic paste and 1 tsp lemon juice keep aside for 10 mins. It will remove it's smell..
2. Wash rice 2-3 times and soak them for minimum 30 min..
3. Slice onion and fry till it turns into golden colour..
4. Wash the fish add half turmeric powder, ginger garlic paste, food colour, salt 1 pinch and mix well after 2 min add corn flour mix well and coat properly on fish..
5. Heat oil or ghee in a pan and fry fish. Remove when it cooked half..
6. In another pan heat 1 tsp oil add cumin seed, clove, black pepper, bay leaf, black cardamom, mace flower. Now add rice and mix them. Add water and salt and cover the lid. Remove from gas when it cooked half..
7. Heat ghee in a pan add sliced onion and ginger garlic paste, then cook for 1 min add sliced tomatoes and green chillies, garam masala, turmeric powder, red chilli powder, crushed coriander seed and mix them properly now add fish and mix carefully. (do not add water). Cover the lid and cook for 5 min..
8. Remove fish in a bowl. Put a layer or rice in the same pan in which you have cooked rice then one layer of fish curry apply another layer of rice and fish and rice.
9. On the top layer of rice put mint and coriander leaves, sprinkle kewda essence, food colour, half cup of water and cover the lid. If you do not cooking in a nonstick pan put griddle (tava) below the biryani pot and let it simmer for 30 -35 min on lowest heat (dum)..
10. Biryani is ready to serve. Open the lid and serve your biryani with raita enjoy with family and friend..