Holi Special Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
Gujiya is a traditional Indian sweet often made during the festival of Holi.
But still Holi had its charm and the biggest one for me was getting to eat hot homemade gujiyas.
Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home?
You can cook Holi Special Gujiya using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Holi Special Gujiya
- You need 1 cup of khoya.
- Prepare 1 cup of all purpose flour.
- It's 1 tbsp of ghee.
- Prepare 1/2 cup of castor sugar.
- Prepare 1/2 cup of desiccated coconut.
- It's 1 tbsp of cashew.
- You need 1 tbsp of raisins.
- You need 1 tbsp of chirongi.
- Prepare 2 tbsp of water.
- You need 5 cups of oil.
Gujiya is a must prepare item on Holi. These half moon shaped deep fried savouries are filled with Some are filled with khoya, some with coconut and some with dry fruits. Today we have a special dry. Gujiya are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home?
Holi Special Gujiya instructions
- For the dough Take a bowl add all purpose flour and add ghee. Mix melted ghee with all purpose flour and rub with your palms..
- Knead a soft dough using water.Cover and keep aside..
- For the filling Take a pan add khoya add castor sugar add desiccated coconut..
- Add cashewnuts add raisins add chirongi.
- Mix all the ingredient in to a bowl.Mix it well properly.stuffing is ready.To make gujiya Knead the dough for a minute.Divide it into pieces..
- Coat the ball with all purpose flour.Now pinch a small ball sized dough and roll it to a ball. further, roll to a slightly thick puris and cut to a round shape..
- Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.Apply the sealant on the borders.
- And press the moulds.Remove the extra dough from around.Remove the gujiya from the mould and store in a plate. Make all the gujiyas in the same way..
- Heat ghee in a heavy bottom pan.Deep fry the gujiyas on medium low flame till lightly browned.Gujiya is ready..
Holi Special - Kesar Mawa Ghujia/Gujiya Recipe. Gujiya is a famous North Indian festive sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. Delicious Soft & Crunchy Mawa Gujiya Recipe. Gujiya or Karanji as it is also called is a popular sweet during Holi. Now you can make this recipes easily at h.
