How to Cook Appetizing Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulab jamun

  1. You need 2 cup of sooji.
  2. Prepare As needed of milk.
  3. Prepare 5 tsp of ghee.
  4. You need 1 cup of sugar.
  5. You need 1 1/2 cup of water.
  6. You need 1/2 tsp of Cardamom powder.
  7. You need as needed of oil for frying.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun instructions

  1. In a pan add sugar and water. Then add cardamom and boil it and make slightly sticky sugar syrup.when it's ready keep it aside..
  2. In a pan add soojia add ghee, mix it & add milk and stir continuously until milk absorbed...
  3. Take batter in plate,let it cool down, mash it for 10-15 minutes. and make cracks free small balls..
  4. Heat oil in frying pan.add suji balls and fry until golden brown at medium flame..
  5. When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down).Yummy Suji gulab jamun is ready.

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.