Spoiled milk steamed Barfi (Sweet). Learn how to make Spoiled Milk Sweet Steamed Burfi. Normally what we do when milk got curdled/expired or spoiled, we through it out. This is my frist kitchen video so started with sweet video.

I always This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in. Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Apart from Halwas and Ladoos, one of the most famous Indian sweets are Barfis. You can cook Spoiled milk steamed Barfi (Sweet) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spoiled milk steamed Barfi (Sweet)

It's 3/4 cup of chena/ paneer from spoiled milk.
It's 3/4 cup of hung curd.
It's 3/4 cup of Condensed milk.
It's 4 tbsp of cashew powder.
It's 4 tbsp of milk powder.
Prepare 2 tbsp of milk.
You need of few strands of kesar.
Prepare 1/4 tsp of vanilla essence.

This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Fresh spoiled milk can be used while preparing cake. You can also make butter milk, can make a drink by mixing it with lime juice and ice. Make a liquid sugar syrup and dip the steamed round balls.

Spoiled milk steamed Barfi (Sweet) step by step

Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together..
Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins..
Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes..

Now the fresh rasgulla is ready. Even you can fill it with milk kova inside the rasgulla for different taste. Making paneer with spoiled milk is a great way of putting spoiled milk to great use. Keep the cloth in a plate that has holes in it. A rice cooker steam basket is an ideal tool to do that.