Bread Gujiya Chaat. Bread Gujiya is a simple indian cuisine dish. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. furthermore i would like to highlight some tips, tricks and variations to the chashni wali gujiya recipe. firstly, i have. Bread Channa chaat is a easy and simple chaat dish that is also healthy for our kids. It is also a wonderful party starter. You can cook Bread Gujiya Chaat using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Gujiya Chaat

Prepare 8-10 of bread slices.
You need 2 cup of curd.
Prepare 1 tsp of ginger.
It's 1 tsp of chopped green chilli.
Prepare 2 tbsp of chopped nuts (I have used almonds, raisins, cashews and pistachios).
It's 1 tbsp of mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds).
You need 1 tsp of red chilli powder.
Prepare 1 tsp of chaat masala.
It's 2 tsp of sugar.
You need 1 tbsp of tamarind and dates chutney.
Prepare 1 tbsp of mint chutney.
It's to taste of Salt.
It's of Some chaat masala and red chilli powder to sprinkle.

They are not only tasty but at the same time stomach filling too. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread, ragda, green and sweet chutney and sev are the ingredients required to prepare chat. Gujiya chaat is one of the very healthy and delicious north Indian street food recipe which is very easy to make as well as quick too.

Bread Gujiya Chaat instructions

Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well..
Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water..
Now stuff the bread slices with mixture and shape it like a gujiya..
Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown..
Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds..
Now take out from water, squeeze very lightly and put them in whisked curd..
Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve..
Enjoy this instant gujiya chaat endlessly....

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. This bread chaat recipe is one of the healthy chat recipes. Bread chaat is easy to make like other As Indian fast food, chaats are popular as never before. Kids as well as grownups flock around the.