Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken 65
- Prepare 250 gm of Chicken.
- You need 2 tbsp of Ginger garlic paste.
- You need 1 tsp of Chilli powder.
- It's to taste of Salt.
- You need 1/2 tsp of Turmeric.
- Prepare 1-2 of Egg.
- Prepare 1 tsp of Pepper powder.
- Prepare 2 tbsp of Corn flour.
- It's few of Curry leaves.
- Prepare 2 of Green chillies.
- Prepare 1/2 tsp of Cumin seeds.
- It's 1 tsp of Chopped garlic.
- You need 1 of Onions.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- To washed chicken add all the mentioned ingredients except green chillies, chopped garlic and cumin seeds..mix well and marinate for 30mins..deep fry in oil untill golden brown..then in separate pan hear oil add cumin seeds slit green chillies and chopped garlic and Curry leaves and onions..once they are fried add the deep fried chicken pieces..stir fry and serve hot with coriander leaves.
