Mawe ki barfi. milk-based desserts but still has a unique flavour, taste and texture. mawa barfi recipe Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone.
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Mango Mawa Barfi is a delicious Indian recipe served as a Dessert.
Find the complete instructions on Bawarchi.
You can have Mawe ki barfi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mawe ki barfi
- It's 1/2 cup of cashew.
- It's 1/2 cup of raisins.
- It's 1/2 cup of almonds.
- You need 1-1/2 cup of makhane.
- You need 1 cup of grated dry coconut.
- Prepare 1-1/2 cup of sugar.
- Prepare 1/2 tsp of elaichi.
- Prepare 4 tbsp of clarified butter or ghee.
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Mawe ki barfi step by step
- First we will make sugar syrup. Disolve sugar in 1 cup water in a pan and heat it till we get a syrup with 1 string thickness.
- Take a pan and add 1 spoon ghee, rost almond and cashew in it, now add more ghee and roast makhane and coconut. Now grind this mix roughly in mixer and add raisens.
- Pour these dry ingredients in sugar syrup and mix it properly. Transfer these mix to grease plate and press it nicely.
- Leave this for 1/2 hr and let it set. Then cut pieces. Our mave ki barfi is ready to serve..
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