Easiest Way to Prepare Delicious Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken 65

  1. It's 250 gms of Chicken.
  2. You need 2 tbsp of Ginger Garlic paste.
  3. It's 1/2 tsp of Turmeric Powder.
  4. Prepare 2 tsp of Kashmiri Chilli Powder.
  5. You need 1/2 tsp of Cumin Powder.
  6. Prepare 1 tsp of Pepper Powder.
  7. Prepare 1 of Egg.
  8. It's to taste of Salt.
  9. You need 2 tbsp of Corn Flour.
  10. It's 2 tbsp of Lemon Juice.
  11. You need 2 tbsp of Refined Oil.
  12. Prepare 1/2 tsp of Cumin Seeds.
  13. Prepare 1 Pinch of Sugar.
  14. It's 1 tbsp of Chopped Ginger.
  15. You need 1 tbsp of Chopped Garlic.
  16. You need 1 tbsp of Chopped Green Chilli.
  17. Prepare 1/2 tbsp of Pepper Powder.
  18. It's 1/2 tbsp of Kashmiri Chilli Powder.
  19. Prepare to taste of Salt.
  20. It's 2 tbsp of Chilli Tomato Sauce.
  21. It's 2 of strings Curry Leaves.
  22. You need 2 tbsp of Coriander Leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

  1. Wash the chicken and marinate with ginger garlic paste, turmeric powder, kashmiri chilli powder, cumin powder, pepper powder, egg, salt, corn flour, lemon juice for 1-2 hours..
  2. Deep fry the marinated chicken pieces in oil and keep them aside..
  3. For tempering heat a little amount of oil in a pan, when it is hot add a pinch of sugar into it..
  4. Add cumin seeds and let it splutter..
  5. Add chopped ginger, garlic, curry leaves, green chillies and saute for 1 minute..
  6. Add pepper powder, chilli powder, salt and chilli tomato sauce and mix them well..
  7. Add the fried chicken pieces, mix well and turn off the flame..
  8. Sprinkle coriander leaves and it is ready to be served..