Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gujiya

Prepare 250 grams of maida.
It's 2 tablespoon of ghee or oil for moan.
You need as required of Water or milk.
You need for of filling:.
You need 250 gms of green peas.
You need 1 of small katori coconut chura.
You need 20-25 pieces of chopped almonds, kaju.
You need 1 tablespoon of chiraunji.
Prepare 1 tablespoon of kishmish, pista.
It's 250 grams of gur.
It's 1/2 tsp each of Dalchini, jaiphal, elaichi powder.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

Knead the dough like Puri or bit tight to make it crispy.
If fresh peas just grind it and if frozen give little Josh and then grind it.
Take pan put ghee add peas mixture till water is evaporated add Gur and mix well.
Cool it add all the chopped dry fryuits and roast coconut with elaichi, jaiphal and dalchini powder.
Take small portion of maida make thin chapati like shape put the filling and apply water on the corners and fold it.
Then fry in medium hot oil till golden brown.
Gujiya is ready.

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