Recipe: Appetizing Whosayna’s Fish Curry

Whosayna’s Fish Curry. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali UGC Reviews Modal. Reviews for: Photos of Indian Fish Curry. This fish curry recipe is easy to make and ready in less than an hour.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice--you'll love it. The curry is ready when the fish is opaque and cooked through and the sauce has started to Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. You can have Whosayna’s Fish Curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whosayna’s Fish Curry

1. It's 4-5 pcs of Fish (can put head too)/ Prawns/Dried Fish or Prawns.
2. Prepare 2 tsp of Chilli powder.
3. It's 1 tsp of Kashmiri Chilli powder.
4. Prepare 1 tsp of Fish Masala (locally made).
5. It's 1 1/2 tsp of Salt.
6. It's 5 of Tomatoes (chopped).
7. It's 1/4 tsp of Coriander powder.
8. Prepare 1 tbsp / 3 of Garlic paste or cloves of Garlic.
9. It's 3-4 tbsp of Oil.
10. You need 1 tbsp of Tomato Puree (optional).
11. You need 1 of Spring Onions (chopped).
12. It's 2 pcs of Raw Mango (or Dry Mango or Lemon juice).
13. It's As needed of Coriander leaves (chopped).
14. Prepare 3 of Green Chillies (jullienes).
15. It's 5/6 of Few Curry leaves.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? As we travelled further south, I realised that Goa doesn't have a monopoly on great fish curries, but they do. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian Indian curry mixes are very personal, so feel free to tinker with this one as I tinkered with all the.

Whosayna’s Fish Curry step by step

1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste.
2. Pour in a pot, add half cup of water then keep on flame.
3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done.
4. Garnish with green chillies and coriander leaves.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.