Peanut barfi. Be the first to review this recipe. I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of.
Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai.
The name is a derivative of the Persian word barf, which means snow. Последние твиты от Peanuts am BARfi (@PeanutsamBARfi).
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters.
You can have Peanut barfi using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut barfi
- Prepare 2 cups of Peanuts.
- You need 0.25 cup of Water.
- You need 1.50 cup of sugar syrup.
- You need 1 tsp of ghee.
- You need Some of dry fruits chopped.
Scrumptious taste of this barfi will surely awaken your taste buds. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. i inherited this recipe from my mother as she used to prepare it frequently during festival. Indian Traditional Sweet Peanut Barfi, Ellu Mittai in a yellow plate on a white background, top view Barfi Peanut chikki Kaju Barfi Or Kaju Katli Pacoca. Heat a fry pan/karai without any ghee and roast the nuts. Cool and peel the skin off the.
Peanut barfi step by step
- Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a wide plate with ghee or butter. In a sauce pan add sugar, water and cook until the sugar melts down completely..
- In the same saucepan add the sugar syrup and bring to a rolling boil. Add powdered peanuts and cook until the peanut and sugar mixture becomes slightly thick.turn off the flame and spread the sugar mixture on a greased plate and allow to cool..
- When it is still warm cut them into the desired shapes..
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