Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.

Sakshi Tanwar Makes Mawa Gujiya for Holi The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. You can have Mawa Gujiya using 22 ingredients and 24 steps. Here is how you cook it.

Ingredients of Mawa Gujiya

It's 2 cups of all purpose flour / maida.
Prepare 1/4 cup of clarified butter/ghee.
It's 1/2 cup of warm water to knead the dough.
Prepare as needed of Refined oil or clarified butter for deep frying.
It's of Ingredients for the stuffing:-.
You need 2 tbsp of clarified butter.
You need 1/2 cup of semolina.
It's 2 tbsp of chopped almonds.
It's 2 tbsp of chopped cashews.
It's 2 tbsp of raisins.
You need 1 tbsp of chironjee / charoli.
Prepare 1 tsp of cardamom powder.
You need 2 pinch of nutmeg powder.
You need 1 cup of mawa (grated or crumbled).
Prepare 1/4 cup of powdered sugar.
Prepare 1/4 cup of dessicated coconut.
Prepare of Ingredients for sugar syrup:-.
Prepare 2 cup of sugar.
It's 1 1/2 cup of water.
You need 4-5 drops of rose water.
You need as needed of Rose petals for garnishing.
You need as needed of Chopped pistachio for garnishing.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Mawa Gujiya step by step

Firstly, take all purpose flour and clarified butter in a bowl, mix and crumble it well..
Add water and make a tight dough. Cover it with a samp cloth and let it rest for 15 minutes..
Meanwhile, we will make the stuffing. Heat clarified butter in a pan on medium flame..
When it's heated, add semolina..
Roast it on low medium flame till it turns golden brown in colour..
Add nuts, cardamom powder and nutmeg powder. Mix well..
Now add in the grated or crumbled mawa and sugar. Mix and cook it for 1-2 minutes..
Add dessicated coconut. Mix and cook for more 1 minute..
Stuffing is ready. Switchoff the flame and keep the stuffing aside..
Now heat a pan. Add water and sugar. Stir and let it boil till you get the one string consistency of sugar syrup. Add in the rose water. Mix and your sugar syrup is ready..
Now for making gujiya, knead the dough again for 1 minute..
Pinch a small ball sized portion from the dough and make a round ball..
Roll the dough into a thick poori, using rolling pin..
Place the rolled poori in the gujiya mould..
Place 1-2 tbsp of stuffing..
Apply water on edges and press the mould nicely so that the gujiya gets sealed well..
Remove the excess dough..
Gently open the mould and take out the gujiya..
Make all the gujiyas like so..
Heat oil or ghee in a wok on medium heat. Oil should not be too hot..
When the oil is hot enough, fry the gujiyas on medium flame till crisp and golden brown in colour..
Remove the fried gujiyas from the oil..
Drop the fried gujiyas in sugar syrup and let them soak the syrup for atleast 8-10 minutes..
Transfer the gujiyas in a serving plate, garnish with rose petals, chopped pistachios and serve..

A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.