Easiest Way to Make Tasty Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken 65

  1. Prepare 250 gm of Boneless chicken.
  2. Prepare 1 tsp of Mustard Oil.
  3. You need of Oil for frying.
  4. Prepare 100 gm of Curd.
  5. Prepare 1 of lemon.
  6. Prepare 1 tbsp of Corn flour.
  7. Prepare 1 of Egg.
  8. You need of Salt as per taste.
  9. Prepare 1/2 cup of Green onion.
  10. It's 2 tsp of Ginger garlic paste.
  11. You need 1 tsp of Chopped garlic.
  12. You need 1 tsp of Chopped ginger.
  13. Prepare 1 tsp of Cumin powder.
  14. It's 1 tsp of red chilli powder.
  15. It's 1 tsp of crushed black pepper.
  16. It's 1 tsp of .tomato ketchup.
  17. Prepare 1 tsp of red chilli sauce.
  18. You need 1/4 tsp of Turmeric powder.
  19. You need 1 tsp of Mustard seeds.
  20. It's 2-3 of Dry red chillies.
  21. It's 1/2 cup of Water.
  22. It's 1-2 tsp of Coriander leaves.
  23. It's 1 tsp of . Mint leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

  1. First we take boneless chicken square pieces. Wash it with hot water..
  2. Add ginger garlic paste salt and hot mustard oil in chicken pieces..
  3. Add curd in mixture. Mixed well..
  4. Add kasmiri red chilli powder, black pepper powder, cumin powder and turmeric powder..
  5. Add 1/2 lemon juice and mixed well.put it in refrigerator with lid for rest..
  6. After 1 hour add corn flour and one egg in chicken pieces. Mixed well.it is ready for fry..
  7. Heat oil in a wok. Fry pieces of chicken golden..
  8. Now put it on paper.now prepare masala.Heat oil add cumin seeds and dry red chilli, curry leaves and chopped ginger and garlic.saute it..
  9. Add chopped green onion saute it and add all Masala and salt. Add chilli sauce and tomato ketchup.saute it and add 1/2 cup water..
  10. When curry boiled add fried chicken pieces.cook it until it comes in thick. Add coriander leaves, mint leaves and lemon juice. switched off flame and serve hot..