Name: Fish Biryani
Ingredients: ½ kg King fish -; 2 Onion big -; 1 tablespoon Ginger garlic Crushed & - each; 1 tablespoon green chilli Crushed -; 3 Tomato - medium; 1 tbsp Coriander powder -; ¼ cup Curd -; 1 tbsp Ghee dalda / -; Oil; 2 teaspoons Chilli powder -; ½ teaspoon Pepper powder -; 1 teaspoon Turmeric powder -; 1 Ginger garlic & - table spoon each; 3 , 4 onion -; pinch Fenugreek - a; pinch Mustard - a; Salt; 2 tablespoons Coconut -; ½ tablespoon Poppy seeds -; 1 tablespoon Cashew nuts - (soaked in water); 2 cups Basmati rice -; 4 cups water -; 6 Cardamom -; 2 Cinnamon - medium size stick; 6 Clove -; 2 tbsps Ghee -; 1 - 2 tablespoons Lemon Juice -; Salt

Fish Biryani.

You can cook Fish Biryani using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Biryani

It's ½ kg of King fish -.
You need 2 of Onion big -.
Prepare 1 tablespoon of Ginger garlic Crushed & - each.
Prepare 1 tablespoon of green chilli Crushed -.
You need 3 of Tomato - medium.
Prepare 1 tbsp of Coriander powder -.
You need ¼ cup of Curd -.
You need 1 tbsp of Ghee dalda / -.
Prepare of Oil.
It's 2 teaspoons of Chilli powder -.
You need ½ teaspoon of Pepper powder -.
Prepare 1 teaspoon of Turmeric powder -.
You need 1 of Ginger garlic & - table spoon each.
It's 3 , 4 of onion -.
Prepare pinch of Fenugreek - a.
Prepare pinch of Mustard - a.
You need of Salt.
You need 2 tablespoons of Coconut -.
Prepare ½ tablespoon of Poppy seeds -.
You need 1 tablespoon of Cashew nuts - (soaked in water).
It's 2 cups of Basmati rice -.
You need 4 cups of water -.
Prepare 6 of Cardamom -.
You need 2 of Cinnamon - medium size stick.
It's 6 of Clove -.
It's 2 tbsps of Ghee -.
It's 1 - 2 tablespoons of Lemon Juice -.
Prepare of Salt.

Fish Biryani step by step

Masala Preparation: Grind together all the ingredients for marination into a fine paste. Marinate the cleaned fish pieces with this paste for half an hour. Grind together the ingredients for white paste & keep aside. Shallow fry the marinated fish till it is half cooked. Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. Add coriander powder. When the oil starts appearing add the tomatoes.When the toma....
Rice Preparation: Boil 4 cups of water with half of the whole masala (cardamom, cloves & cinnamon) & let it cool. Clean the rice & soak for 25 minutes & drain the water completely. Heat ghee/dalda in a pan.Fry the remaining whole masala and add rice. When the rice starts cracking add boiled water, salt & lemon juice. Cook the rice till the water is completely dried..
Layering the biriyani.
Preheat the oven to 180 degree 10 minutes before baking the biriyani.Butter a baking dish. Spread one layer of fish masala first & a layer of rice on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. (Refer notes for stove top method)Garnish with fried onions,nuts, raisins..