Shole fish curry.
You can have Shole fish curry using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shole fish curry
- It's 500 gm of Shol fish(cut into small cube pieces).
- Prepare 1 of potato (cut into small cube pieces).
- Prepare 2/3 cup of coconut (cut into small cube pieces).
- It's 1 of onion (chopped).
- You need 1 of tomato (chopped).
- You need 2 of dry red chillies.
- You need 2 of bay leaves.
- You need To taste of salt.
- It's 2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 cup +1 tbsp of mustard oil.
- It's 1/2 tsp of sugar.
- It's Pinch of garam masala powder.
- It's 1 tsp of ginger paste.
- It's 4 of green chillies paste.
- It's 1 tbsp of cumin paste.
Shole fish curry step by step
- Heat oil into pan. Add salt and turmeric powder to fish,potato and can't coconut and deep fry and keep aside..
- Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add.
- Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces..
- Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice..