Bhetki fish biriyani. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Aaj ami prothom bar fish Biryani try korlam Kasturi restaurant theke. Find bhetki fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. You can have Bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bhetki fish biriyani

It's of For rice.
It's 2 of and 1/2 cups biriyani rice.
Prepare 4 of green cardamoms.
Prepare 2 of bay leaves.
You need of Salt as per taste.
Prepare 5 cups of water.
It's 1 tsp of ghee optional.
It's of For fish marination.
You need 6 of bhetki fish steaks.
You need 1 tsp of lemon juice.
It's of Salt as per taste.
It's 1 of green chilli paste optional.
Prepare 1/2 tsp of ginger-garlic paste.
It's 1/2 tsp of red chilli powder.
You need 1/4 tsp of biriyani masala.
It's 1 tsp of vegetable oil for fry the fish pieces.
It's of Fish gravy.
You need 150 g of curd.
It's 3 tsp of biriyani masala, I have used readymade biriyani masala.
It's 1 of medium onion finely chopped.
It's 1 of medium onion paste.
Prepare 1 tsp of ginger paste.
It's 1 tsp of garlic paste.
Prepare 3-4 of green chillies.
It's 1 tsp of black pepper powder.
Prepare 1 tsp of red chilli powder.
You need 1 of " cinnamon.
It's 2-3 of green cardamoms.
It's 3-4 of cloves.
You need of Salt as per taste.
Prepare 1-2 tsp of oil for cooking gravy.
Prepare of Layering time.
You need 5-6 of saffron strings.
You need 3/4 of th cup hot milk.
You need 1 tsp of kewra water.
Prepare 4 of medium onions Barista.
Prepare 1 tsp of ghee optional.

Choose from a chicken biryani, vegetable biryani or other protein of choice. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. Make this super aromatic and delicious fish biryani. Ingredients for Belghoria Roshun Bhetki Recipe.

Bhetki fish biriyani step by step

Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
Marinate the fish steaks with marinated ingredients and keep aside for atleast 30 mins..
Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non stick pan for frying, it won't stick masala..
Make a paste of ginger garlic chillies and onions and keep aside..
Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
Cook high heat for 2 mins, then low heat for 5-8 mins..
Switch off flame and keep for resting time for atleast 10 mins..
Serve with raita and onion salad..
Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
Note: Barista is crispy fried onion in ghee..

Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. The dish is prepared by cooking fish in a combination of yogurt and spices and then layering it with rice.